Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Ter Denlinger
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
These cupcakes combine some of my husband's favorite ingredients into one tasty little gluten-free package. Enjoy!
Author: Christine Walker Scarce
Leftover ham, hard-cooked Easter eggs and asparagus combine to make a wonderful springtime casserole we all love. Garnish with toasted almonds, crushed potato chips or cracker crumbs, if desired.
Author: SOURDOUGH
Author: Avijit
Layers of turkey bacon, Cheddar cheese, lettuce, tomato, and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
Author: SPARKLESANGELS
Memories of the local chippy and school dinners inspire this simple and easy spam fritters recipe, and they take well under 30 minutes to prepare and cook.
Author: Brian Jones
This recipe is an all-time family favorite that is filling and delicious.
Author: TLM41870
You can skewer four halved and pitted fresh apricots, or two quartered and pitted peaches, in place of the figs (two pieces on each skewer).
Author: Martha Stewart
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Here, it makes a flavorful alternative to...
Author: Martha Stewart
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.
Author: Kudu
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: Missy189
Author: Yummies
French green lentils (also called Le Puy lentils) hold their shape better than other varieties, making them ideal for a salad.
Author: Martha Stewart
In this classic Chinese dish, stir-fried slivered vegetables and pork tenderloin topped with homemade plum sauce are wrapped in soft pancakes.
Author: Martha Stewart
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
Potatoes, beans, sausage and cheese...this is definitely 'stick to your ribs' fare. It's savory, spicy and slightly sweet all at the same time!
Author: Teri Denlinger
This is a kid-friendly go-to recipe for our family when we are outside swimming in the pool and want something that the entire family actually likes! Serve with extra barbecue sauce, if desired.
Author: picky_eaters_mom
Serve over Soft, Cheesy Polenta with Shredded and Sauteed Collard Greens.
Author: Martha Stewart
A twice-baked potato stuffed with a flavorful twist!
Author: Little Chickpea
Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!
Author: DEADEA6
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Allrecipes Member
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Allrecipes Member
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Allrecipes Member
A appetizer sized version of the New Orleans traditional sandwich.
Author: Greg
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Victoria Caylor
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty...
Author: Victoria Caylor
I like to serve these with brown rice and a home-made tomato sauce.
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Author: Allrecipes Member
Authentic carnitas recipe, just like they make at the taco truck.
Author: Kate Ramos
Author: Martha Stewart
Author: Yummies
A delicious and simple recipe for brown sugar and pineapple ham baked in the oven. This show-stopping, retro ham recipe is a classic for a reason, combining sweetness, acidity, saltiness and umami flavors...
Author: Jennifer Tammy
I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I...
Author: bosbaby97
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Author: mkecupcakequeen
Dark Chocolate. Bacon. What's not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Author: mkecupcakequeen
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Author: CRB
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, skillet-seared cubes of pork tenderloin star in the classic rice dish.
Author: Martha Stewart
Crisp pancetta and Brussels sprouts are perfectly roasted in your Instant Pot® for a quick and easy weeknight dinner that is keto and paleo-friendly.
Author: Fioa
If you're making a big spread and want to cook the entire pork roast just for the sandwiches, the recipe yields enough pork for 4 baguettes, or 16 pieces. You can also use any leftover pork to make sandwiches...
Author: Martha Stewart
Recipes adapted from Fiesta at Rick's and Mexican Everyday by Rick Bayless (W. W. Norton & Company; 2010 and 2005).
Author: Martha Stewart
Author: Avijit
This is an excellent recipe and a very old favourite of mine. It is blissfully simple but never disappoints.
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
These tasty, juicy burgers make a change from normal beef patties.
Author: Lupin Pooter
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
Bacon as a dessert ingredient has become an increasingly common trend. Sweet and salty elements blend together here for an unexpectedly tasty treat.
Author: evian257
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you...
Author: Angela